Keebler Kooky Cupcakes are a fun twist on traditional cupcakes, combining the delightful crunch of ice cream cones and rich chocolate cake mix. The charming treats are perfect for any gathering, bringing joy and sweetness to the table while being incredibly easy to make.
When it comes to the ingredients, feel free to swap out the chocolate cake mix for a different flavor if you’re feeling adventurous. Just keep in mind any allergies, especially with the cones or toppings you choose. You can find Keebler ice cream cups at most grocery stores, which makes it easy to gather everything for the cupcakes.
Muffins & Cupcakes
Keebler Kooky Cupcakes Recipe
Ingredients
- 24 keebler ice cream cups
- 1 box any brand chocolate cake mix
Instructions
- Follow the instructions on the back of the cake mix to prepare the batter.
- Wrap foil around the cone base and place it straight up in an ungreased muffin pan.
- Fill each Keebler cone with ¼ cup of cake batter, making sure not to overfill; about half full works best. Let the batter settle a bit before placing the cones in the oven.
- Bake the partially-filled cones in the oven at 370 degrees F for 25-30 minutes or until a toothpick inserted comes out clean.
- Once baked, let the cones cool completely before adding your toppings.
- Get creative with your toppings; you can use whipped cream, frosting, ice cream, or even your favorite Keebler cookie. For cones with less cake, kids love adding a surprise treat inside.
Part of our Homemade Muffin and Cupcake Recipes collection — Part 3 of 4: