Key Lime Crisps Cookies Recipe

Ingredients

• 1 (19 1/3 ounce) box krusteaz key lime bar mix
• 1 cup butter
• 2 eggs
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 8 ounces Hershey white chips and macadamia nuts
• 2 limes, zest of
• 1/2 cup white sugar

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a mixing bowl, cream together 1 cup of butter and the full pouch of key lime filling mix until smooth.
3. Add 2 eggs to the mixture and stir until everything is blended well.
4. In a separate bowl, combine 2 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; then add the full pouch of the complete crust to the mix.
5. Fold in the 8 ounces of Hershey white chips and macadamia nuts along with the zest of 2 limes until evenly distributed.
6. Using a cookie scoop, form the dough into tablespoon-sized balls and roll them in 1/2 cup of white sugar until coated.
7. Place the dough balls on an ungreased baking sheet, spacing them 2 inches apart to allow for spreading while baking.
8. Bake in the preheated oven for about 18 minutes or until the edges are lightly golden. Remove from oven and let cool before enjoying.