If you’re on the hunt for a decadent treat, look no further than King Arthur Flour Brownies. The brownies are rich, fudgy, and oh-so-satisfying, making them a perfect choice for any chocolate lover. Plus, they’re easy to whip up, so you can indulge in no time.
If you’re looking to switch things up, feel free to replace the walnuts or pecans with your favorite nuts or even leave them out altogether for a nut-free version. When choosing cocoa powder, opt for high-quality Dutch process cocoa for that rich chocolate flavor. Keep in mind that the recipe contains gluten and eggs, so it’s not suitable for those with related allergies.
Brownies & Bars
King Arthur Flour Brownies Recipe
Ingredients
- 1 cup butter
- 2 1/4 cups sugar
- 1 1/4 cups dutch process cocoa
- 1 teaspoon salt
- 1 teaspoon baking powder
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
- 1 teaspoon espresso powder
- 1 cup chopped walnuts or 1 cup pecans
Instructions
- In a medium-sized microwave-safe bowl, melt 1 cup of butter. Then, add 2 1/4 cups of sugar and stir to combine.
- Return the mixture to the microwave and heat briefly until hot but not bubbling; the will give your brownies a shiny top crust.
- Next, stir in 1 1/4 cups of dutch process cocoa, 1 teaspoon of salt, and 1 teaspoon of baking powder.
- Whisk in 4 large eggs, stirring until the mixture is smooth.
- Add 1 1/2 cups of all-purpose flour, 1 cup of chocolate chips, 1 teaspoon of espresso powder, and 1 cup of chopped walnuts or pecans, stirring until smooth.
- Spoon the brownie batter into a lightly greased 9 x 13 pan.
- Bake at 350°F for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
Part of our Brownie and Bar Recipes collection — Part 3 of 4:
For a delightful twist on traditional treats, consider trying Lactation Cookie Bars. The cookie bars pack a wholesome punch with oats and chocolate chips, making them not only delicious but also satisfying. Lactation Cookie Bars will surely become a favorite in your baking repertoire.