If you’re craving something frosty and delicious, the Kit Kat Ice Cream is a delightful treat that combines creamy goodness with crunchy candy. With just a handful of ingredients, you can whip up the indulgent dessert in no time, perfect for any occasion or a warm day.
For a delightful twist, you can swap out Kit Kat bars for any other chocolate-covered candy that tickles your fancy, like Reese’s or Snickers. If you’re mindful of allergies, make sure to check the labels on your Kit Kats, as they may contain gluten or nuts depending on the brand. The quality of your cream and vanilla will really shine through in the final product, so opt for fresh, high-quality ingredients whenever possible.
Ice Cream & Frozen
Kit Kat Ice Cream Recipe
Ingredients
- 4 (1 5/8 ounce) Kit Kat bars
- 2 teaspoons vanilla extract
- 2 large eggs
- 3/4 cup sugar
- 2 cups heavy cream or 2 cups whipping cream
- 1 cup milk
Instructions
- In a large mixing bowl, whisk 2 large eggs until light and fluffy.
- Gradually whisk in 3/4 cup sugar, a little at a time, continuing to blend for about a minute until completely combined.
- Pour in 2 cups of heavy cream or whipping cream, 1 cup of milk, and 2 teaspoons vanilla extract, whisking to blend thoroughly.
- Cover the bowl and refrigerate the mixture for about an hour to allow the flavors to meld.
- While the mixture chills, cut the 4 Kit Kat bars into bite-sized pieces and cover them, placing them in the refrigerator to keep them fresh.
- Once chilled, transfer the mixture from the refrigerator to an ice cream maker and freeze according to the manufacturer’s instructions.
- Just 2 minutes before the freezing cycle is complete, add the chopped Kit Kat pieces to the ice cream mixture.
Part of our Ice Cream & Frozen Dessert Recipes collection — Part 2 of 3: