Krispy Kreme Bread Pudding I transforms day-old doughnuts into a warm, comforting dessert that will have you reminiscing about your favorite sweet treats. The delightful dish highlights the deliciousness of those glazed wonders, making it a must-try for any dessert lover.
Using day-old Krispy Kreme doughnuts is key here, as they soak up the custard beautifully. If you don’t have eggs, a blend of milk and cornstarch can work as a substitute, though it may alter the texture slightly. For those with allergies, consider dairy-free alternatives like almond milk or oat milk, but keep in mind the flavor and consistency might differ a bit.
Pudding & Mousse
Krispy Kreme Bread Pudding I Recipe
Ingredients
- 9 krispy kreme glazed doughnuts, day old
- 2 large eggs
- 2 egg yolks
- 1/2 cup sugar, plus 1 tablespoon sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 cups whole milk
Instructions
- Butter a 2-quart baking dish and set aside.
- Cut the 9 day-old Krispy Kreme glazed doughnuts into 1/2-inch cubes and spread them evenly in the prepared baking dish.
- In a bowl, whisk together 2 large eggs, 2 egg yolks, 1/2 cup sugar, 1 tablespoon sugar, 1 teaspoon vanilla, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 3 cups whole milk until well combined.
- Pour the egg mixture over the doughnuts, ensuring all the pieces are well soaked.
- Let the mixture rest for 1 hour to allow the doughnuts to absorb the custard mixture.
- Preheat the oven to 350 degrees Fahrenheit.
- Make a water bath by placing the baking dish in a shallow, ovenproof pan and filling the pan with warm water.
- Carefully place the setup in the oven and bake for 70 to 75 minutes, until the center of the pudding is firm and set.
- Serve the Krispy Kreme bread pudding warm or cold, depending on your preference.
Part of our Homemade Pudding and Mousse Recipes collection — Part 3 of 4: