L’ami Jean’s Famous Rice Pudding (Riz Au Lait) is a creamy delight that brings a touch of nostalgia to every spoonful. With its rich texture and comforting flavors, the dessert is sure to warm your heart and satisfy your sweet tooth.
For those looking to customize, other short-grain rices can be used in place of bomba rice, although the texture may vary slightly. If you’re avoiding dairy, consider using plant-based milk and cream alternatives to achieve similar results. Always check for allergies with vanilla bean and dairy products when serving others.
Pudding & Mousse
L’ami Jean’s Famous Rice Pudding (Riz Au Lait) Recipe
Ingredients
- 1/2 vanilla bean
- 2 cups whole milk
- 2 tablespoons whole milk
- 1/3 cup bomba rice or 1/3 cup another short-grain rice
- 2 1/2 tablespoons sugar
- 1 2/3 cups heavy cream
Instructions
- Split the vanilla bean lengthwise, scrape out the seeds, and place both the seeds and pod in a medium saucepan.
- Add 2 cups of whole milk to the saucepan and bring it to a simmer over medium heat.
- Stir in 1/3 cup of bomba rice and continue to simmer, stirring occasionally, until the mixture thickens to the consistency of oatmeal, which should take about 25 to 30 minutes.
- Once thickened, stir in 2 1/2 tablespoons of sugar until dissolved.
- Remove from heat and allow to cool to room temperature, then refrigerate until chilled.
- Transfer the chilled rice mixture to a large bowl.
- In a separate bowl, whip 1 2/3 cups of heavy cream to stiff peaks.
- Gently fold the whipped cream into the chilled rice mixture, little by little, until you reach your desired thickness, making it light and creamy.
- Serve in individual bowls, accompanied by confiture de lait, crème anglaise, dried fruit, or praline on the side.
Part of our Homemade Pudding and Mousse Recipes collection — Part 3 of 4: