Lemon Bread (Johnny Cash’s Mother’s Recipe) is a delightful treat that brings sunshine into your kitchen. With a zesty lemon flavor and a tender crumb, it’s perfect for breakfast or an afternoon snack. Let’s whip up the classic recipe that might just become your new favorite.
When making Lemon Bread, feel free to substitute the butter with a plant-based option for a dairy-free version. If you’re looking to cut back on sugar, using a natural sweetener can work well, but be sure to adjust the liquid ingredients accordingly. Always choose fresh lemons for the best flavor, and check for any allergies to gluten or citrus before serving. Sourcing organic ingredients can enhance both taste and health benefits.
Bread & Rolls
Lemon Bread (Johnny Cash’s Mother’s Recipe)
Ingredients
- 1/2 cup butter, cut up
- 1/2 cup sugar
- 1 lemon, rind of, grated
- 2 eggs
- 2 cups all-purpose flour
- 1/2 cup lemon juice (about 2 lemons)
Instructions
- Place 1/2 cup of cut-up butter and 1/2 cup of sugar in a bowl; beat with an electric mixer until creamy and well combined.
- Add the grated rind of 1 lemon, then crack in the 2 eggs one at a time, beating hard after each addition for a rich mixture.
- Stir in 1/2 cup of lemon juice, which is about 2 lemons, and mix until everything is combined.
- Sift about 1/3 of the 2 cups of all-purpose flour into the lemon mixture and beat well to incorporate.
- Gradually add the remaining flour, mixing well until smooth and fully blended.
- Pour the batter into a greased and floured pan, ensuring it’s evenly spread.
- Bake in a preheated oven at 350 degrees for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, carefully turn out the bread to cool, allowing the delightful aroma to fill your kitchen.