If you’re dreaming of a creamy dessert that dances on your taste buds, the Lemon Cheesecake (Filling) is your ticket to citrusy bliss. With a simple blend of cream cheese, lemon, and icing sugar, the filling promises to brighten up any dessert you choose to adorn it with.
When it comes to sourcing ingredients, quality matters. Fresh lemons will provide the zesty punch you need, and Philadelphia Cream Cheese is a reliable choice for smoothness. If you have allergies to dairy, consider using a dairy-free cream cheese alternative, and for sweetness, you can adjust the icing sugar to your liking or swap it for a sugar substitute if needed.
Cheesecake
Lemon Cheesecake (Filling) Recipe
Ingredients
- 1/4 lemon
- 100 g Philadelphia Cream Cheese
- 1 tablespoon icing sugar
Instructions
- Squeeze the juice from the 1/4 lemon into a mixing bowl, making sure to catch any seeds that might sneak in.
- Add 100 g of Philadelphia Cream Cheese to the bowl.
- Sprinkle in 1 tablespoon of icing sugar for that perfect sweetness.
- Whisk the mixture gently for around 2 minutes until it’s well combined, taking care not to over-whisk as that could cause the mixture to split.
- Once it’s light and creamy, store the filling in the fridge until you’re ready to use or serve it.
Part of our Homemade Cheesecake Recipes collection — Part 2 of 3:
If you’re looking for something special, try the Lemon Raspberry Cheesecake Pie. The Lemon Raspberry Cheesecake Pie combines the tangy brightness of lemon with luscious raspberries, making it a delightful treat that’s perfect for any occasion.