Lemon Jello Pudding Dessert is a refreshing treat that combines the tanginess of lemon with the sweetness of pears. Perfect for a light dessert or surprise gathering, the recipe is as easy as it gets, making it a delightful choice for any occasion.
When making Lemon Jello Pudding Dessert, feel free to swap the pears for other fruits like peaches or mandarin oranges if you prefer. Just be mindful of the sweetness levels, as some fruits may alter the overall flavor. If you’re aiming for a lower-calorie version, you could use a sugar-free Jell-O and light Cool Whip, but check for any allergies, especially with the gelatin and whipped topping ingredients.
Pudding & Mousse
lemon jello pudding dessert Recipe
Ingredients
- 6 ounces lemon Jell-O gelatin
- 1 (15 1/2 ounce) can pears, with liquid
- 8 ounces Cool Whip
Instructions
- Add 2 cups of boiling water to the 6 ounces of lemon Jell-O gelatin, stirring until fully dissolved.
- Pour in the can of pears, mashing them a little as you mix, along with the liquid from the can, blending everything together nicely.
- Refrigerate the mixture until firm, which should take about 3 hours.
- Once it’s set, remove the dessert from the refrigerator and gently fold in the 8 ounces of Cool Whip, creating a fluffy, creamy layer.
- Return it to the refrigerator until you’re ready to serve it.
- When serving, use any type of dessert dish you have on hand—it’s all about enjoying the flavors.
Part of our Homemade Pudding and Mousse Recipes collection — Part 3 of 4: