Liron’s Oatmeal Cookies are a delightful twist on a classic treat, featuring wholesome ingredients like molasses and tahini, providing a unique flavor profile and a chewy texture. The cookies are perfect for anyone looking to satisfy their sweet tooth while enjoying the benefits of oatmeal.
When making Liron’s Oatmeal Cookies, feel free to swap the oil for coconut oil for a tropical twist or use almond butter in place of tahini for a nutty flavor. If allergies are a concern, ensure the tahini is sourced from a facility free of cross-contamination with peanuts. The oatmeal can also be replaced with gluten-free oats for a gluten-free option, keeping everyone in the cookie-loving circle happy.
Cookies
Liron’s Oatmeal Cookies Recipe
Ingredients
- 1 cup flour
- 3 cups oatmeal
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup molasses
- 1/2 cup oil
- 1/2 cup tahini
- 1/2 cup apple juice
- 1 cup raisins
Instructions
- Mix 1 cup flour, 3 cups oatmeal, 1/2 teaspoon salt, and 1 teaspoon cinnamon in a large bowl until combined.
- In another bowl, mix 1 cup molasses, 1/2 cup oil, 1/2 cup tahini, 1/2 cup apple juice, and 1 cup raisins until smooth.
- Combine both mixtures together, stirring until you have a consistent dough.
- Form the dough into cookie shapes, placing them on a baking sheet.
- Bake at 365 degrees for 40 minutes, or until the edges are firm and the tops are slightly golden.
Part of our Homemade Cookie Recipes collection — Part 5 of 7:
If you’re in the mood for something equally delightful, try the Low Calorie Chocolate Chip Cookies. With their wholesome ingredients and a hint of sweetness from applesauce, the cookies are a fantastic choice.