The Logan’s Roadhouse Peanut Butter Ice Cream Pie is a delightful treat that brings together rich chocolate and creamy peanut butter flavors. The dessert is a fun, simple way to enjoy ice cream in a pie form, perfect for gatherings or simply satisfying your sweet tooth.
For a bit of customization, feel free to swap out the Bunny Tracks ice cream with other varieties like Reese’s or Snickers to match your cravings. If you have allergies, check for any cross-contamination with nuts in your ice cream choices. Sourcing quality ice cream makes all the difference in flavor, so if you can, treat yourself to a locally made brand that uses real ingredients.
Ice Cream & Frozen
Logan’s Roadhouse Peanut Butter Ice Cream Pie Recipe
Ingredients
- 1 (1 gallon) container chocolate ice cream
- 1 (1 gallon) container blue bunny Bunny Tracks ice cream
- 1 Oreo cookie pie crust
- wax paper
Instructions
- Scoop 2/3 of the chocolate ice cream into the Oreo pie crust, making sure it fills the crust well.
- Place a piece of wax paper over the pie to cover it completely and use your hands to pat down the ice cream until it’s flat and evenly spread.
- Scoop half to 2/3 of the Bunny Tracks ice cream on top of the chocolate layer, creating a delicious second layer.
- Again, cover the pie with a sheet of wax paper and gently pat down the Bunny Tracks ice cream until smooth and even.
- Keep the pie covered with the wax paper and place it in the freezer until the ice cream hardens, which may take several hours.
- For the best results, prepare the pie at least 10-24 hours before you plan to serve it, just to ensure it’s fully set.
Part of our Ice Cream & Frozen Dessert Recipes collection — Part 2 of 3: