Low Carb Bread (Delicious) is a fantastic way to enjoy a classic favorite without the carbs. Packed with nutritious ingredients, it’s perfect for anyone looking to reduce their carb intake while still enjoying a satisfying slice of bread. Let’s get baking the wholesome treat.
For those who have a nut allergy, almond meal can be replaced with sunflower seed meal, offering a similar texture. If you’re avoiding artificial sweeteners, feel free to use honey or maple syrup, keeping in mind that it may alter the carb count. Always ensure your baking powder is gluten-free if that’s a concern, and use fresh eggs for the best results.
Bread & Rolls
Low Carb Bread (Delicious) Recipe
Ingredients
- 1 1/4 cups flax seed meal (ground flax seed)
- 1 1/4 cups almond meal
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 eggs
- 1 tablespoon milk
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon artificial sweetener (or to taste)
Instructions
- Preheat the oven to 300 degrees Fahrenheit.
- Lightly grease a loaf pan to prevent sticking.
- In a medium bowl, mix together 1 1/4 cups flax seed meal, 1 1/4 cups almond meal, 1/2 teaspoon salt, and 1/2 teaspoon baking soda until well combined.
- In a separate small bowl, whisk together 3 eggs, then add 1 tablespoon milk, 1/2 teaspoon apple cider vinegar, and 1/2 teaspoon of artificial sweetener, mixing until smooth.
- Combine the wet ingredients with the dry ingredients, stirring until fully blended.
- Shape the dough into a loaf measuring approximately 3×6 inches; if your loaf pan is larger, just shape it and position it in the center of the pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a thin knife inserted into the center comes out clean.