If you’re on the lookout for a treat that keeps the guilt at bay, the Low Fat Brownie Cookies will surely satisfy your sweet tooth. The delightful bites offer the rich flavor of brownies, minus the extra calories, making them a fantastic choice for any occasion.
For those watching their sugar intake, a sugar substitute can be used in place of brown sugar. Applesauce is a great egg substitute as it helps keep the cookies moist, but if allergies are a concern, you might swap it for mashed bananas. When picking brownie mix, opt for a brand that is lower in fat for the best results.
Brownies & Bars
Low Fat Brownie Cookies Recipe
Ingredients
- 1/4 cup brown sugar
- 3 tablespoons unsweetened applesauce
- 1 egg white
- 2 tablespoons flour
- 10 1/4 ounces brownie mix
Instructions
- Preheat the oven to 350 degrees F.
- Spray two cookie sheets with cooking spray to prevent sticking.
- In a mixing bowl, combine 1/4 cup brown sugar, 3 tablespoons applesauce, and 1 egg white, mixing until well blended.
- Gradually stir in 2 tablespoons flour along with 10 1/4 ounces brownie mix, mixing until everything is combined into a thick batter.
- Drop rounded teaspoonfuls of the batter onto the prepared cookie sheets, making sure to space them out as they will spread while baking.
- Bake in the preheated oven for 10 minutes or until the edges appear set.
Part of our Brownie and Bar Recipes collection — Part 3 of 4:
For those who enjoy a classic dessert with a twist, the Lunch Lady Peanut Butter Cookie Bars are a must-try. If you love the irresistible combination of peanut butter and sweetness, the Lunch Lady Peanut Butter Cookie Bars are sure to be a hit.