Try the Low Sugar Blueberry Coconut Cookies for a healthier treat that won’t compromise on flavor. The delightful combination of blueberries and coconut creates a satisfying cookie that is perfect for snacking or dessert. With reduced sugar, you can enjoy the cookies without the guilt.
When it comes to ingredient substitutions, feel free to swap out the Smart Balance butter spread for another light butter option if preferred, but stick with skim milk for the best texture. If you’re watching sugar intake, using an artificial sweetener is a great choice, but make sure to check for any allergies. Whole wheat flour can be replaced with all-purpose flour if that’s what you have on hand, but the whole wheat gives a nice nutty flavor and is healthier. The cookies are a wonderful option for those looking to reduce sugar without sacrificing taste.
Cookies
Low Sugar Blueberry Coconut Cookies Recipe
Ingredients
- 2/3 cup Smart Balance butter spread
- 2 eggs
- 1/2 cup skim milk
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1/2 cup artificial sweetener
- 1/2 cup brown sugar
- 2 cups old fashioned oats
- 2 cups whole wheat flour
- 1 cup coconut
- 1 cup dried blueberries
Instructions
- Preheat your oven to 350 degrees F and prepare a cookie sheet by spraying it with cooking spray.
- In a mixer, cream together 2/3 cup Smart Balance butter spread, 2 eggs, 1/2 cup skim milk, 1 teaspoon vanilla, 1/2 teaspoon salt, 2 teaspoons baking powder, 1 teaspoon cinnamon, 1 teaspoon lemon juice, 1/2 cup artificial sweetener, and 1/2 cup brown sugar until smooth and fluffy.
- Gradually mix in 2 cups old fashioned oats and 2 cups whole wheat flour until fully combined. Be patient; it may take a moment to pull together.
- Once the dough is well mixed, gently fold in 1 cup of dried blueberries and 1 cup of coconut, ensuring an even distribution throughout the dough.
- Spoon the cookie mixture onto the prepared cookie sheet, spacing them out to allow for spreading during baking.
- Bake in the preheated oven for about 12 minutes or until the edges begin to turn golden brown. Keep an eye on them; every oven is a bit different.
Part of our Homemade Cookie Recipes collection — Part 5 of 7:
For those who lean toward classic flavors, the Low Sugar Chocolate Chip Cookies are an excellent choice. The cookies offer a sweet and satisfying bite, perfect for any occasion. I highly recommend trying the Low Sugar Chocolate Chip Cookies for a delightful treat that everyone will love.