Marshmallow Fluff Ice Cream (Freezer Fudge) is a delightful treat that combines the rich flavors of chocolate and peanut butter with the sweetness of marshmallow cream. Perfect for satisfying your sweet tooth, the fudge is both easy to make and incredibly satisfying to enjoy.
For those with allergies, consider substituting the peanut butter with almond butter or sunflower seed butter for a nut-free option. If you prefer a creamier texture, using whole milk can enhance the mouthfeel, while cocoa powder can be swapped for Dutch-processed cocoa for a different flavor profile. Using high-quality ingredients will significantly affect the final taste, so go for what you love.
Ice Cream & Frozen
Marshmallow Fluff Ice Cream (Freezer Fudge) Recipe
Ingredients
- 1/4 cup marshmallow cream
- 2 tablespoons cocoa powder
- 2 tablespoons peanut butter
- 3 tablespoons milk
- 1 tablespoon peanuts
Instructions
- Put 1/4 cup marshmallow cream, 2 tablespoons cocoa powder, 2 tablespoons peanut butter, and 3 tablespoons milk in a microwave-safe container.
- Microwave the mixture for about 30 seconds, or until everything is melty and combined, giving it a good stir halfway through.
- Mix until fully blended and smooth, then fold in 1 tablespoon of peanuts for that delightful crunch.
- Transfer the mixture into a suitable container for freezing, ensuring it’s spread out evenly.
- Place in the freezer for about an hour, or until the fudge is firm enough to slice and serve.
Part of our Ice Cream & Frozen Dessert Recipes collection — Part 2 of 3: