Marshmallow Meringue Apple Pie Recipe

Ingredients

• 6 cups apples, peeled and sliced thin
• 1 tablespoon lemon juice
• 1/2 cup sugar
• 1 tablespoon flour
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 3 egg whites
• 1 (7 ounce) jar marshmallow cream
• 1 crust pie crust

Instructions

1. Roll out the pie crust and place it into a pie plate, making sure it fits snugly.
2. Fold under the edge of the crust and crimp the edges for that perfectly rustic look.
3. Drizzle the sliced apples with lemon juice to keep them from browning.
4. In a bowl, toss the apples with the combined sugar, flour, cinnamon, and nutmeg until they are well coated.
5. Spoon the apple mixture into the prepared shell, spreading it evenly.
6. Bake in a preheated oven at 450 degrees for 30 to 35 minutes or until the apples are tender and bubbling.
7. Reduce the oven temperature to 350 degrees while you make the meringue.
8. In a mixing bowl, beat the egg whites until soft peaks form, which indicates they are getting nice and fluffy.
9. Gradually add the marshmallow cream to the egg whites, continuing to beat until stiff peaks form.
10. Spread the meringue over the baked apples, sealing the edges to prevent it from shrinking away during baking.
11. Bake the pie again for about 10 minutes or until the meringue is slightly browned and beautifully puffed up.
12. Cool the pie on a rack before serving to let the flavors meld together.