Master Scone Mix is a delightful way to simplify baking at home, letting you whip up scrumptious scones in no time. With just a handful of ingredients, you’ll create a versatile mix that can be customized for any occasion, sweet or savory, to satisfy your cravings.
When selecting your ingredients, opt for high-quality flour for the best texture, and remember that cold butter is key for flakiness. If you’re looking for alternatives, you could try using whole wheat flour for a nuttier flavor, or substitute the granulated sugar with coconut sugar for a lower glycemic index option. For those with dairy allergies, consider a non-dairy butter substitute, and you can replace the whipping cream with a coconut cream or a nut milk in the wet mix.
Scones, Biscuits & Pastry
Master Scone Mix Recipe
Ingredients
- 6 cups flour
- 3/4 cup granulated sugar
- 3 tablespoons baking powder
- 3/4 teaspoon salt
- 3 tablespoons lemon zest
- 1 cup butter, cold
Instructions
- Mix together 6 cups of flour, 3/4 cup granulated sugar, 3 tablespoons baking powder, 3/4 teaspoon salt, and 3 tablespoons lemon zest in a large bowl until well combined.
- Cut 1 cup of cold butter into small pieces and add it to the dry mixture.
- Gently slide your hands through the mixture, making curls of the butter until it resembles coarse crumbs. The step is crucial for a flaky texture.
- Store the master mix in a cupboard for up to one month, ensuring it’s in an airtight container.
- For a single batch of scones, combine 1/2 cup whipping cream, 1/4 cup 2% milk, 1 egg, and 1 teaspoon vanilla in a separate bowl and mix well.
- Pour the wet ingredients all at once into the dry mixture and gently mix with a fork until just combined.
- Dump the dough onto a floured counter and fold over a few times until mixed. You can add ingredients like 1 cup of raisins or 1 cup of chopped dried apricots at the point if desired.
- Form the dough into a round shape and cut it into 8 pieces, then place them onto a baking sheet or cast iron pan.
- Brush the tops with a little milk to achieve a golden finish while baking.
- Bake in a preheated oven at 375°F for 20 to 25 minutes until the scones are lightly golden on top.
Part of our Scone, Biscuit and Pastry Recipes collection — Part 2 of 3: