The Matcha Oreo Ice Cream blends creamy sweetness with a delightful crunch for a refreshing treat. The dessert is perfect for warm days or whenever you crave something indulgent yet unique. Let’s whip up a batch of the deliciousness that highlights the rich flavors of matcha and the classic crunch of Oreos.
When making the ice cream, you can substitute the sweetened condensed milk with a dairy-free alternative if you’re looking for a vegan version. Also, using pure matcha powder will enhance the color and flavor, giving the ice cream a vibrant green hue. If allergies are a concern, ensure the Oreos used do not contain any unwanted ingredients, as they may vary by brand.
Ice Cream & Frozen
Matcha Oreo Ice Cream Recipe
Ingredients
- 1/2 cup sweetened condensed milk
- 1 tablespoon green tea powder (matcha)
- 1 pinch salt
- 1 1/4 cups cold heavy cream
- 2/3 cup Oreo cookies (coarsely chopped)
Instructions
- In a mixing bowl, combine 1/2 cup sweetened condensed milk, 1 tablespoon green tea powder (matcha), and a pinch of salt until well blended.
- Using an electric mixer on medium-high speed, whip 1 1/4 cups cold heavy cream to soft peaks, which should take about 2 minutes.
- Gently whisk one-third of the whipped cream into the sweetened condensed milk mixture to lighten it.
- Carefully fold the remaining whipped cream into the sweetened condensed milk mixture until just incorporated, being careful not to deflate the whipped cream too much.
- Fold in 2/3 cup coarsely chopped Oreo cookies, ensuring they’re evenly distributed throughout the mixture.
- Transfer the ice cream mixture into an airtight container and freeze until firm, which should take at least 6 hours, but it can be kept for up to 2 weeks.
- When ready to serve, scoop and enjoy your delightful matcha Oreo ice cream.
Part of our Ice Cream & Frozen Dessert Recipes collection — Part 2 of 3: