Maui Banana Bread is a delightful treat that combines the sweetness of ripe bananas with a moist, fluffy texture. The recipe, crafted by Peg Bracken, invites you on a flavorful journey that will leave you craving more. Perfect for breakfast or dessert, it’s truly a wonderful addition to any table.
When it comes to ingredients, you can swap shortening for butter if you prefer a richer flavor, though it might change the texture slightly. Using very ripe bananas is key for that sweet, intense banana flavor. For those with allergies, be mindful of any substitutions you make, especially with eggs and gluten in the flour. Sourcing the freshest ingredients will ensure the best results, so consider local markets for your bananas and eggs.
Bread & Rolls
Maui Banana Bread (By Peg Bracken) Recipe
Ingredients
- 2 cups sugar
- 1 cup shortening
- 6 ripe bananas, mashed
- 4 eggs, well beaten
- 2 1/2 cups flour
- 1 teaspoon salt
- 3 teaspoons baking powder
Instructions
- Cream together 2 cups of sugar and 1 cup of shortening in a large bowl until light and fluffy.
- Add in 6 ripe, mashed bananas and 4 well-beaten eggs, mixing until combined.
- In a separate bowl, sift together 2 1/2 cups of flour, 1 teaspoon of salt, and 3 teaspoons of baking powder.
- Gradually add the dry mixture to the banana mixture, stirring gently to combine without overmixing.
- Pour the batter into a greased loaf pan, smoothing the top for an even bake.
- Place the pan in an oven preheated to 350°F and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean.