If you’re craving something rich with a hint of spice, Mexican Brownies are the treat for you. The delightful brownies combine the deep flavors of chocolate with a touch of cinnamon, creating a dessert that is both comforting and exciting. Get ready for a baking adventure that will have your taste buds dancing.
For those who may need to swap ingredients, feel free to use dark chocolate instead of unsweetened chocolate for a richer flavor, or even a dairy-free butter substitute if you’re avoiding dairy. Brown sugar gives a lovely moisture and flavor, but you can also use granulated sugar in a pinch. Always check for any allergies related to chocolate or gluten, particularly if you’re serving guests or family with specific dietary needs.
Brownies & Bars
Mexican Brownies Recipe
Ingredients
- 4 ounces unsweetened chocolate, chopped
- 1/2 cup unsalted butter
- 1 1/4 cups golden brown sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 cup milk chocolate chips
Instructions
- Preheat the oven to 325°F. Get your 8-inch square baking pan ready by lining it with foil and letting the foil extend over the sides for easy removal later.
- In a heavy large saucepan, stir together 4 ounces of chopped unsweetened chocolate and 1/2 cup of unsalted butter over low heat until everything is melted and smooth. Be patient; the is where the magic begins.
- Allow the chocolate mixture to cool for about 5 minutes. We don’t want it too hot for the eggs, or they might scramble.
- Whisk in 1 1/4 cups of golden brown sugar, 1 tablespoon of ground cinnamon, and 1/4 teaspoon of salt until well combined.
- One at a time, whisk in 3 large eggs, then add 1 teaspoon of vanilla extract. Keep whisking until the batter is nice and smooth, which should take about 2 minutes.
- Gently add 3/4 cup of all-purpose flour, whisking just until it’s blended. Don’t overdo it; we want those brownies to stay fudgy.
- Fold in 1 cup of milk chocolate chips for that gooey, chocolatey goodness throughout the brownies. Pour the batter into your prepared pan, smoothing the surface with a spatula.
- Bake in the preheated oven for about 35 minutes. To check for doneness, insert a tester in the center; it should come out with a few moist crumbs attached, not wet batter.
- Let the brownies cool completely in the pan on a rack. Once cooled, lift them out using the foil overhang and cut into 16 squares.
Part of our Brownie and Bar Recipes collection — Part 3 of 4:
If you’re ready to add a twist to your brownie game, consider trying Mexican Chocolate Brownies. The recipe takes the classic treat to a new level with the addition of rich Mexican chocolate and a fluffy texture that will impress any chocolate lover.