Milk Brownies are a delightful treat that combine rich chocolatey goodness with a fudgy texture. The brownies are perfect for chocolate lovers and are sure to be a hit at any gathering.
If you’re looking for alternatives, feel free to substitute the margarine with butter for a slightly different flavor profile. Just keep in mind that not all margarines are created equal; you definitely want to steer clear of those with high vegetable oil content. For a gluten-free option, you could try a gluten-free all-purpose flour mix in place of the self-rising flour, but some adjustments might be needed for the rise.
Brownies & Bars
Milk Brownies Recipe
Ingredients
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup margarine (or 2 sticks, please do not use the 48% vegetable oil margarine)
- 4 large eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 2 cups self-rising flour
Instructions
- Preheat the oven to 325°F.
- In a small saucepan, melt 1 (12 ounce) package of semi-sweet chocolate chips and 1 cup of margarine over low heat, stirring until well blended.
- Allow the mixture to cool slightly.
- In a large bowl, whisk 4 large eggs until they are foamy and light yellow in color, avoiding the use of a mixer.
- Beat in 2 cups of sugar, 1 teaspoon of vanilla, and the melted chocolate mixture.
- Add 2 cups of self-rising flour, mixing well until combined.
- Pour the batter into a lightly greased 13×9-inch pan.
- Bake for 40 to 45 minutes or until the brownies pull away from the pan or are set in the center.
- Cool completely before cutting into squares.
Part of our Brownie and Bar Recipes collection — Part 3 of 4:
For an equally delicious experience, try Milk Chocolate Brownies. The brownies feature a delightful combination of milk chocolate, coconut, and walnuts that offer a unique twist on the classic brownie.