Mini Chocolate Chip Scones are a delightful treat that combines the rich flavor of mini chocolate chips with a tender, flaky texture. Perfect for breakfast or an afternoon snack, the scones bring a touch of sweetness to your day without overwhelming your taste buds.
When making the scones, consider using high-quality butter for a richer flavor, and if you’re looking for a dairy-free option, try substituting the buttermilk with a plant-based alternative mixed with a splash of vinegar. For those with allergies, make sure to check the labels on chocolate chips and flour for gluten or nut content.
Scones, Biscuits & Pastry
Mini Chocolate Chip Scones Recipe
Ingredients
- 2 cups flour
- 1/4 cup sugar
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, cold and cut into pieces
- 1/4 cup mini chocolate chip
- 1 teaspoon vanilla
- 3/4 cup buttermilk
Instructions
- Preheat the oven to 400°F and brush a pan with vegetable shortening or butter.
- In a large bowl, sift together 2 cups of flour, 1/4 cup of sugar, 1 1/4 teaspoons of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt.
- Cut in 1/2 cup of cold butter using a pastry blender or two knives until the mixture resembles coarse meal.
- Gently stir in 1/4 cup of mini chocolate chips until evenly distributed throughout the mixture.
- In a separate small bowl, combine 3/4 cup of buttermilk and 1 teaspoon of vanilla, then pour the mixture into the flour blend.
- Mix just until the dough comes together, being careful not to over mix.
- Divide the dough evenly among the wells in the prepared pan.
- Bake for 13-18 minutes, or until golden brown and a toothpick inserted comes out clean.
- Allow to cool in the pan for about 10 minutes before removing and serving.
Part of our Scone, Biscuit and Pastry Recipes collection — Part 3 of 3: