The Mini Cinnamon Rolls-Pampered Chef are a delightful treat, perfect for breakfast or a sweet snack. With their soft, fluffy texture and gooey sweetness, the little rolls are sure to brighten your day.
When making Mini Cinnamon Rolls, consider using margarine if you want a dairy-free option, while the choice of raisins, craisins, or dates can add a fun twist to the flavor. If you’re concerned about allergies, ensure that the crescent rolls do not contain any allergens and feel free to swap the apple juice for milk depending on your preference.
Bread & Rolls
Mini Cinnamon Rolls-Pampered Chef Recipe
Ingredients
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 1/2 cup butter or 1/2 cup margarine, softened
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup raisins (or try craisins or dates)
- 1 cup powdered sugar
- 2 tablespoons apple juice (or milk)
Instructions
- Preheat your oven to 350°F.
- Separate the rolls into rectangles, keeping two together, and press the perforations together with your fingers.
- Spread 1/2 cup of softened butter over the rectangles.
- In a bowl, combine 1/4 cup sugar, 1 teaspoon cinnamon, and 1/4 cup raisins, mixing well.
- Sprinkle the sugar and cinnamon mixture evenly over the rectangles.
- Roll up each rectangle from the short end, forming a log.
- Cut each rolled log into 5 slices.
- Place the slices cut side down in an ungreased shallow baking dish, making sure they are spaced slightly apart.
- Bake for 20-25 minutes, or until the tops are golden brown and the aroma fills your kitchen.
- While the rolls are baking, mix together 1 cup powdered sugar and 2 tablespoons apple juice (or milk) to create a smooth glaze.
- Once the rolls are out of the oven and slightly cooled, drizzle the glaze on top and enjoy.