If you’re looking for a delightful treat, Mini Pumpkin Cheesecake Tarts are a fantastic option. The tarts blend the creamy goodness of cheesecake with the seasonal flavor of pumpkin, making them perfect for gatherings or just a cozy night in. Let’s explore how to whip up the deliciousness.
When preparing the tarts, consider using fresh pumpkin puree for a more natural flavor, though canned pumpkin does the trick nicely. If you’re looking to reduce sugar, sugar-free whipped topping can substitute for the regular whipped topping, adding a lighter touch. Always check for allergies, especially with the phyllo shells, as some brands may contain gluten or dairy. If you need a dairy-free option, there are non-dairy whipped toppings available in many grocery stores that work perfectly here.
Cheesecake
Mini Pumpkin Cheesecake Tarts Recipe
Ingredients
- 45 prebaked frozen miniature phyllo tart shells (like Athens Mini Fillo Shells)
- 1 (15 ounce) can pumpkin
- 2 cups frozen whipped topping, thawed (plus extra for garnish)
- 1 teaspoon pumpkin pie spice (plus extra for garnish)
- 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix
Instructions
- Remove the 45 prebaked frozen miniature phyllo tart shells from the freezer and let them thaw at room temperature for about 15 minutes.
- In a medium bowl, combine 1 (15 ounce) can of pumpkin, 2 cups of thawed frozen whipped topping, and 1 teaspoon of pumpkin pie spice, whisking until the mixture is smooth.
- Add 1 (3 1/2 ounce) package of cheesecake flavor instant pudding and pie filling mix to the bowl, continuing to whisk until the filling is smooth and thick.
- Spoon about 1 tablespoon of the filling into each of the thawed tart shells. For a fancier presentation, consider piping the filling using a pastry bag or a plastic sandwich bag with a snipped corner.
- Top each tart with a dollop of the extra whipped topping and sprinkle a little more pumpkin pie spice on top, if desired.
Part of our Homemade Cheesecake Recipes collection — Part 3 of 3:
If you’re in the mood for a rich dessert, consider trying Mocha Cheesecake (No Instant Coffee Crystals). The cheesecake combines layers of creamy goodness with the rich flavor of coffee and chocolate, creating a perfect balance that’s sure to impress any dessert lover. Try the Mocha Cheesecake (No Instant Coffee Crystals!) recipe.