Monster Rice Krispie Treats are the perfect spooky snack for fall celebrations. With their colorful coatings and fun decorations, the treats embody the playful spirit of Halloween. They’re easy to make and bring everyone together for a festive baking adventure, making them a must-have for autumn gatherings.
You can substitute the colored candy melts with white chocolate and food coloring if you prefer. For those with allergies, ensure the candy melts and marshmallows are gluten-free and nut-free. If you want to skip the candy eyes, simple chocolate chips can work as an alternative. Be careful to use pure pumpkin puree instead of pumpkin pie filling, as the latter contains added spices and sugar.
Brownies & Bars
Monster Rice Krispie Treats Recipe
Ingredients
- 3 tablespoons unsalted butter, for melting
- 10 ounces mini marshmallows, about 40 units
- 6 cups Rice Krispies cereal
- 1 teaspoon pure vanilla extract, optional
- 2 cups colored candy melts, including white, pink, green, and blue
- Candy eyes, assorted sizes for decoration
- Halloween candy corn, for garnish
- Edible candy fangs, for fun
- Candied lips, for a spooky touch
Instructions
- Start off by melting 3 tablespoons of unsalted butter in a large pot set over medium-low heat. Once that butter is nice and melted, toss in 10 ounces of mini marshmallows and give it a good stir until everything is smooth and combined. Take the pot off the heat and add in 1 teaspoon of pure vanilla extract if you’re feeling fancy.
- Now, it’s time to pour in 6 cups of Rice Krispies cereal. Using a rubber spatula, gently fold the cereal into that lovely marshmallow mixture until every piece is coated. Just a reminder, don’t go pressing too hard; we want the treats to stay light and crispy.
- Grab a 9-inch by 9-inch baking dish and line it with parchment paper. Pour the Rice Krispie mixture into the dish and spread it out evenly without pushing down too much. Let it chill at room temperature for about 40 minutes to cool down.
- While you wait for it to cool, melt your colored candy melts as directed on the package in different bowls. Usually, it only takes about a minute in the microwave; just remember to stir until everything is smooth and melted.
- After the mixture has cooled, slice the Rice Krispie treats into rectangles or squares. Dip one end of each treat into the melted candy melts, letting any extra drip off before placing them on a parchment-lined baking sheet.
- With the candy coating still warm, carefully stick assorted candy eyes onto the coated treats to create those adorable monster faces. Feel free to add Halloween candy corn, edible fangs, or candy lips for a little extra flair.
- Allow the decorated treats to sit at room temperature until the candy melts have fully hardened, which should take about 30-45 minutes.
Tips
- The treats can be made ahead of time and stored in an airtight container for up to three days.
- For extra fun, let kids decorate their own treats with different candies and colors.
- You can freeze the uncoated Rice Krispie treats for up to a month; just thaw before decorating. Monstrous fun awaits.
If you’re in the mood for more festive treats, I highly recommend trying Mummy Brownies. They offer a delightful twist on classic brownies, bringing a spooky vibe to your dessert table.