Moravian Cookies Recipe

Moravian Cookies are a delightful treat with a rich history and a flavor profile that will transport you to another time. With a mix of spices and a hint of molasses, the cookies are perfect for sharing or enjoying with a warm beverage. Let’s get baking with the fantastic recipe for Moravian Cookies.

Moravian Cookies recipe

When considering ingredients for Moravian Cookies, feel free to substitute the Crisco with all butter for a richer flavor, or use a dairy-free butter alternative to accommodate dietary restrictions. Make sure your spices are fresh, as the flavor will shine through. Those with gluten sensitivities can experiment with gluten-free flour blends, but keep in mind the texture may vary.

Cookies

Moravian Cookies Recipe

Total Time≤ 4 hours
Servings1
Serving Size1 (1515 g)
CategoryCookies

Ingredients

  • 4 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 cup firmly packed light brown sugar
  • 1/2 cup soft butter
  • 1/2 cup Crisco
  • 1 1/2 cups light molasses
  • 1/2 teaspoon cider vinegar

Instructions

  1. Sift together the 4 1/2 cups of all-purpose flour, 1/4 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground cloves, and 1/2 teaspoon of ground ginger into a large bowl.
  2. Add 1 cup of firmly packed light brown sugar to the flour mixture and mix well until combined.
  3. Using a pastry blender or a Kitchen Aid mixer, cut in 1/2 cup of soft butter and 1/2 cup of Crisco until the mixture resembles coarse crumbs.
  4. Gradually add in 1 1/2 cups of light molasses and 1/2 teaspoon of cider vinegar, mixing thoroughly until a thick dough forms.
  5. Chill the dough in the refrigerator for several hours or until it is firm enough to roll out.
  6. On a floured surface, take a small amount of dough and roll it out to about 1/8 inch or more thickness before cutting with fancy cookie cutters.
  7. Preheat your oven to 350 degrees F and place the cut cookies on a baking sheet, baking them for about ten minutes or until they are browned.
  8. Once baked, allow the cookies to cool completely before decorating to your heart’s delight.

Part of our Homemade Cookie Recipes collection — Part 5 of 7:

→ Browse Part 5 of 7: Homemade Cookie Recipes

Other parts:Part 1 Part 2 Part 3 Part 4 Part 6 Part 7

For a delightful twist on traditional flavors, try Multigrain Spicy Decadent Gingerbread. With its unique blend of ingredients, including carrots, apples, and a medley of spices, it’s a wonderful way to enjoy the season while still delivering a tasty treat.

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