Mounds Candy Bar Brownies are a delightful treat for those who crave the combination of chocolate and coconut. Combining Mounds candy bars with classic brownie ingredients creates a rich, fudgy dessert that is sure to satisfy any sweet tooth. The brownies are simple to make and perfect for sharing.
When it comes to the ingredients for Mounds Candy Bar Brownies, feel free to substitute if needed. For instance, if you are looking for a healthier option, using coconut oil instead of shortening can add a nice flavor twist. Be mindful of nut allergies; you can omit the nuts or use seeds instead. Sourcing quality Mounds candy bars can really enhance the chocolatey, coconut flavor, so check your local store or try specialty shops if you’re feeling adventurous.
Brownies & Bars
Mounds Candy Bar Brownies Recipe
Ingredients
- 2 Mounds candy bars
- 1/2 cup shortening
- 1 cup flour
- 1 cup sugar
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup chopped nuts
Instructions
- Melt the 2 Mounds candy bars with 1/2 cup shortening in a saucepan over low heat, stirring until smooth.
- Once melted, remove the saucepan from heat.
- In a mixing bowl, add 1 cup flour, 1 cup sugar, 1/2 teaspoon salt, 2 eggs, 1 teaspoon vanilla, and 1/2 cup chopped nuts to the melted mixture, blending well until combined.
- Spread the batter into a greased 9-inch square pan evenly.
- Bake in a preheated oven at 350 degrees Fahrenheit for 25 minutes or until set.
- Remove from the oven and cut into bars while warm for the best texture.
Part of our Brownie and Bar Recipes collection — Part 3 of 4:
If you’re looking for something with a bit more crunch and sweetness, I highly recommend Mrs Fields Pecan Pie Bars. They offer a deliciously gooey pecan filling atop a buttery crust that will make you swoon.