Mulberry Pudding is a delightful dessert that combines the sweet-tartness of mulberries with a rich topping. If you’re looking for a simple and satisfying treat, the recipe will not disappoint. Let’s jump into the wonderful world of Mulberry Pudding and get cooking.
When it comes to ingredients, fresh mulberries are ideal, but frozen ones can work in a pinch if you can’t find them. For a healthier option, consider using whole wheat flour or a gluten-free blend. If shortening poses an allergy concern, unsalted butter could be a suitable substitute, adding its own delicious flavor.
Pudding & Mousse
Mulberry Pudding Recipe
Ingredients
- 4 cups mulberries
- 1/3 cup sugar
- 2 teaspoons lemon juice
- 4 tablespoons shortening
- 1/3 cup brown sugar
- 1/3 cup flour
- 3/4 cup oatmeal
Instructions
- Preheat your oven to 325 degrees Fahrenheit.
- Place 4 cups of mulberries in a 1-1/2 quart baking dish, spreading them evenly.
- Sprinkle 1/3 cup of sugar and 2 teaspoons of lemon juice over the berries, allowing their natural juices to mingle with the sweetness.
- In a separate bowl, cream together 4 tablespoons of shortening and 1/3 cup of brown sugar until light and fluffy.
- Blend in 1/3 cup of flour and 3/4 cup of oatmeal, mixing until all ingredients are well combined.
- Spread the mixture evenly over the mulberries, creating a lovely topping.
- Pop the baking dish into your preheated oven and bake for 35 minutes, or until the top is golden and the berries are bubbling.
Part of our Homemade Pudding and Mousse Recipes collection — Part 3 of 4: