Nabisco Nilla Wafers (Revised) are a delightful twist on a classic cookie, combining sweetness and a hint of nutty flavor. The treats are perfect for snacking, dessert, or even as a base for a layered dessert. With a simple mix of ingredients, you’ll find that making them is both easy and satisfying.
When baking, the quality of ingredients really makes a difference. For those with dietary restrictions, you can try substituting the butter with a vegan alternative, and using gluten-free flour blends in place of the wheat flours. Always check labels for allergens, especially with the baking powder and sugars, as some brands may contain unexpected ingredients.
Cookies
Nabisco Nilla Wafers (Revised) Recipe
Ingredients
- 1 1/2 cups powdered sugar
- 1 cup fine raw sugar
- 1 cup butter
- 2 tablespoons butter
- 3 eggs
- 3 teaspoons vanilla
- 1/2 teaspoon salt
- 2 cups whole wheat flour
- 2 cups white flour
- 4 1/2 teaspoons baking powder
- 3 tablespoons water
Instructions
- Preheat the oven to 325 degrees Fahrenheit.
- In a mixer, cream together 1 1/2 cups powdered sugar, 1 cup fine raw sugar, and 1 cup of butter until light and fluffy.
- Add in 3 eggs one at a time, mixing well after each addition. Then, incorporate 3 teaspoons of vanilla and 1/2 teaspoon of salt.
- Gradually mix in 2 cups whole wheat flour and 2 cups white flour along with 4 1/2 teaspoons baking powder until the dough is well combined.
- Add 3 tablespoons of water and continue mixing until the dough forms a ball.
- Roll the dough into 3/4-inch balls and slightly flatten them on a lightly greased cookie sheet.
- Bake in the preheated oven for 15 to 18 minutes, or until the cookies are a light brown.
Part of our Homemade Cookie Recipes collection — Part 5 of 7:
If you’re in the mood for something a little more indulgent, let me recommend Nestle Butterfinger Baking Bits Cookies. The cookies combine creamy butter with irresistible Butterfinger bits, creating a sweet treat that’s hard to resist. Trust me, Nestle Butterfinger Baking Bits Cookies will be a hit.