The No Bake Cheesecake – Sugar Free is a deliciously creamy dessert that doesn’t require an oven, making it perfect for warm days or when you simply want to keep things cool in the kitchen. With just a few ingredients, you can whip up a delightful treat that’s both satisfying and sugar-free.
When making the No Bake Cheesecake – Sugar Free, feel free to swap the Splenda with another sugar substitute if you have a different preference. It’s important to choose high-quality cream cheese for the best flavor, and if there are dairy allergies, a dairy-free cream cheese can be used as an alternative. Choosing a crust that complements the filling is also essential; a graham cracker crust is traditional, but ground almonds work well too, especially for those avoiding gluten.
Cheesecake
No Bake Cheesecake Recipe
Ingredients
- 16 ounces cream cheese
- 8 ounces sugar Cool Whip Free
- 3/4 cup Splenda sugar substitute
Instructions
- In a large mixing bowl, beat 16 ounces of cream cheese until smooth and creamy.
- Add 3/4 cup Splenda sugar substitute to the cream cheese and mix well until fully combined.
- Gently fold in 8 ounces of sugar Cool Whip Free until the mixture is light and airy.
- Prepare your crust of choice, whether it’s a classic graham cracker or a nut-based crust.
- Pour the cheesecake mixture into the prepared crust, spreading it evenly.
- Place the cheesecake in the refrigerator and chill until set, usually a few hours.
- Once set, serve chilled and enjoy your delightful, sugar-free creation.
Part of our Homemade Cheesecake Recipes collection — Part 3 of 3:
For another delightful twist, try the No Bake Cheesecake–college Style. The version adds a creamy layer of instant vanilla pudding, making it a fun and tasty treat that’s perfect for gatherings or a casual dessert at home.