If you’re looking for a wholesome treat, the No Butter Lactation Cookies are a delightful choice. Packed with nutritious ingredients, they’re a fantastic option for nursing moms or anyone wanting a tasty snack. Plus, they’re easy to whip up and offer a unique twist on traditional cookies.

When making No Butter Lactation Cookies, you can substitute applesauce for a sweeter or more flavorful option, or even use mashed bananas if you prefer. If gluten is a concern, ensure that your brown rice flour and oats are certified gluten-free. Consider using other dried fruits or nuts if cranberries and white chocolate don’t appeal to you. Also, if someone has an allergy to flaxseeds, chia seeds can be a great alternative for the binding agent.
Cookies
No Butter Lactation Cookies Recipe
Ingredients
- 1 tablespoon water
- 2 tablespoons flax seed meal
- 1/2 cup applesauce
- 1 cup light brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup brown rice flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups oats
- 2 tablespoons brewer’s yeast
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350 degrees.
- In a small bowl, mix 1 tablespoon of water with 2 tablespoons of flaxseed meal and let it sit for about 3 minutes until it thickens.
- In a large mixing bowl, beat together 1/2 cup of applesauce and 1 cup of light brown sugar until well combined and creamy.
- Add 1 egg to the mixture and blend thoroughly.
- Incorporate the flaxseed mixture and 1/2 teaspoon of vanilla extract, beating until everything is well combined.
- In another bowl, sift together 1 cup of brown rice flour, 2 tablespoons of brewer’s yeast, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Gradually mix the dry ingredients into the wet ingredients, stirring until just combined.
- Fold in 1 1/2 cups of oats, 1/2 cup of white chocolate chips, and 1/2 cup of dried cranberries until evenly distributed.
- Using a cookie scoop, portion out 1-inch balls of dough onto a baking sheet lined with parchment paper.
- Bake for 15 to 17 minutes, or until the edges are lightly golden.
Part of our Homemade Cookie Recipes collection — Part 5 of 7:
For those who enjoy making cookies, the No Spread Sugar Cookies are a delightful option worth trying. The cookies maintain their shape beautifully while offering a classic sweetness, making them perfect for any occasion. You’ll find that the No Spread Sugar Cookies are a versatile treat that everyone will love.