No Butter Lactation Cookies Recipe

If you’re looking for a wholesome treat, the No Butter Lactation Cookies are a delightful choice. Packed with nutritious ingredients, they’re a fantastic option for nursing moms or anyone wanting a tasty snack. Plus, they’re easy to whip up and offer a unique twist on traditional cookies.

No Butter Lactation Cookies recipe

When making No Butter Lactation Cookies, you can substitute applesauce for a sweeter or more flavorful option, or even use mashed bananas if you prefer. If gluten is a concern, ensure that your brown rice flour and oats are certified gluten-free. Consider using other dried fruits or nuts if cranberries and white chocolate don’t appeal to you. Also, if someone has an allergy to flaxseeds, chia seeds can be a great alternative for the binding agent.

Cookies

No Butter Lactation Cookies Recipe

Total Time≤ 30 min
Servings8
Serving Size1 (120 g)
CategoryCookies

Ingredients

  • 1 tablespoon water
  • 2 tablespoons flax seed meal
  • 1/2 cup applesauce
  • 1 cup light brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup brown rice flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups oats
  • 2 tablespoons brewer’s yeast
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350 degrees.
  2. In a small bowl, mix 1 tablespoon of water with 2 tablespoons of flaxseed meal and let it sit for about 3 minutes until it thickens.
  3. In a large mixing bowl, beat together 1/2 cup of applesauce and 1 cup of light brown sugar until well combined and creamy.
  4. Add 1 egg to the mixture and blend thoroughly.
  5. Incorporate the flaxseed mixture and 1/2 teaspoon of vanilla extract, beating until everything is well combined.
  6. In another bowl, sift together 1 cup of brown rice flour, 2 tablespoons of brewer’s yeast, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
  7. Gradually mix the dry ingredients into the wet ingredients, stirring until just combined.
  8. Fold in 1 1/2 cups of oats, 1/2 cup of white chocolate chips, and 1/2 cup of dried cranberries until evenly distributed.
  9. Using a cookie scoop, portion out 1-inch balls of dough onto a baking sheet lined with parchment paper.
  10. Bake for 15 to 17 minutes, or until the edges are lightly golden.

Part of our Homemade Cookie Recipes collection — Part 5 of 7:

→ Browse Part 5 of 7: Homemade Cookie Recipes

Other parts:Part 1 Part 2 Part 3 Part 4 Part 6 Part 7

For those who enjoy making cookies, the No Spread Sugar Cookies are a delightful option worth trying. The cookies maintain their shape beautifully while offering a classic sweetness, making them perfect for any occasion. You’ll find that the No Spread Sugar Cookies are a versatile treat that everyone will love.

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