The No Churn Salted Caramel Ice Cream is a delightful treat that brings together the rich flavors of caramel and a creamy texture without the need for an ice cream maker. Perfect for any occasion, it’s a simple yet indulgent dessert that will surely impress friends and family.
When making the No Churn Salted Caramel Ice Cream, you can substitute the heavy whipping cream with a non-dairy alternative if you’re looking for a dairy-free option. For those watching their sugar intake, opting for sugar-free condensed milk is another possibility. Always ensure that the kosher salt is used sparingly, as it can easily overpower the sweet flavors of caramel.
Ice Cream & Frozen
No Churn Salted Caramel Ice Cream Recipe
Ingredients
- 1 pint heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk (can use fat free)
- 1/4-1/2 cup caramel sauce
- 1-2 teaspoon kosher salt
Instructions
- Place 1 pint of heavy whipping cream in a mixer and whip until stiff peaks form, resembling fluffy clouds.
- Pour the entire contents of 1 can of sweetened condensed milk into the whipped cream. Gently fold the mixture to combine, being careful not to deflate the cream.
- Add 1/4-1/2 cup of caramel sauce into the mix along with 1-2 teaspoons of kosher salt. Stir gently and taste to adjust the sweetness or saltiness according to your preference.
- Transfer the mixture into a freezer-safe pan, such as a Rubbermaid container. Drizzle additional caramel on top, then swirl it using a toothpick or knife for a beautiful marbled effect.
- Sprinkle a little extra salt on top for that perfect salty-sweet balance and cover the container with a lid.
- Freeze for 4-6 hours or until the ice cream is completely set, and then enjoy every scoop.
Part of our Ice Cream & Frozen Dessert Recipes collection — Part 3 of 3: