Looking for a delightful treat? Non alcoholic truffles are a fun and easy way to satisfy your sweet tooth without any worries. With simple ingredients, the indulgent bites will impress kids and adults alike, making them perfect for parties or cozy nights in.
Feel free to switch out the digestive biscuits for graham crackers if a different flavor is desired. If you’re avoiding dairy, there are plant-based butter options that work well. Always check labels for allergens like gluten if necessary, and when sourcing ingredients, go for high-quality chocolate and cocoa for the richest flavor.
Chocolate & Confections
Non alcoholic truffles Recipe
Ingredients
- 10 digestive biscuits
- 1 can condensed milk
- 2 tablespoons of shredded coconut
- 2 tablespoons cocoa powder
- 1 tablespoon butter
- 2 tablespoons chocolate sprinkles
- 2 tablespoons icing sugar
Instructions
- Crush the 10 digestive biscuits in a bag until they are fine crumbs.
- Put the whole can of condensed milk into a non-stick pan; if you don’t have a non-stick pan, grease a regular pan with 1 tablespoon of butter before adding the milk.
- Place the pan over medium heat and stir until the butter melts and the mixture is well combined.
- Add the crushed digestive biscuits, 2 tablespoons of cocoa powder, and 2 tablespoons of shredded coconut to the pan. Stir until everything is mixed together evenly, then remove from heat.
- Transfer the mixture to a dish lined with parchment paper and let it set in the refrigerator until firm, about 1-2 hours.
- Once the mixture is set, take a tablespoon of it and roll it into a ball in the palm of your hand.
- If desired, roll the balls in chocolate sprinkles or icing sugar to coat them, making them look even more tempting.
- Keep the truffles refrigerated until serving.
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If you’re in the mood for something that packs a chocolate punch, Nutella Truffles are a fantastic choice. With their creamy hazelnut filling and rich cocoa coating, the Nutella Truffles are sure to be a hit at any gathering.