If you’re on the hunt for a delightful treat, the Nonfat Caramel Candy is a fantastic option. It’s a unique candy that offers all the sweetness of traditional caramel without the added fat, making it a lovely indulgence. Let’s whip up the simple yet delicious recipe together.
When it comes to substitutions, using a different sweetener may alter the texture and flavor of the caramel. If you’re egg white sensitive, aquafaba can be a suitable alternative to achieve that fluffy texture. Always ensure your ingredients are fresh to get the best results, especially with the brown sugar which adds that rich caramel flavor.
Fudge & Candy
Nonfat Caramel Candy Recipe
Ingredients
- 2 cups brown sugar
- 2 cups water
- 1 teaspoon vanilla extract
- 1 egg white
Instructions
- Melt 2 cups brown sugar in a saucepan over medium heat until caramelized, stirring occasionally.
- Slowly add in 2 cups water while continuing to cook, stirring constantly to prevent sticking.
- Keep stirring until you reach the soft ball stage, which is approximately 240°F on a candy thermometer.
- Next, slowly pour the brown sugar mixture into the stiffly beaten egg white, beating continuously to combine.
- Add 1 teaspoon vanilla extract and keep beating until the mixture thickens enough to drop from a spoon.
- When the mixture is ready, drop spoonfuls onto wax paper for cooling.
- Allow the candies to cool completely before enjoying.
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