Nougat Glace is a delightful frozen dessert that combines rich creaminess with the nutty crunch of hazelnuts. The treat is perfect for any occasion, offering a sophisticated twist on traditional ice cream. Prepare to impress your friends and family with the elegant dessert that is sure to satisfy any sweet tooth.
When making Nougat Glace, consider using fresh hazelnuts for the best flavor. If you have a nut allergy, feel free to substitute the hazelnuts with sunflower seeds or omit them entirely for a creamier texture. Be mindful of the double cream’s fat content; using a high-quality brand enhances the overall richness of the dish. Ensure that your ingredients are at room temperature for the best results in whipping and mixing.
Fudge & Candy
Nougat Glace Recipe
Ingredients
- 150 g shelled hazelnuts
- 425 g caster sugar
- 6 egg whites
- 450 ml double cream
Instructions
- Preheat the oven to 230 C or 450 F and line a terrine dish (about 12 x 3 inches) with wax paper.
- Make sure there is enough room in the freezer for the terrine dish.
- Warm the hazelnuts in the oven for 3-4 minutes or until they turn golden brown.
- Remove from the oven, skin, and roughly chop the hazelnuts.
- In a heavy pan, heat one third of the sugar until it starts to caramelize.
- Stir in the warm hazelnuts and pour the mixture onto an oiled tray.
- Leave to cool and set completely.
- Once cool, crush the mixture into small pieces using a rolling pin.
- Meanwhile, whip the egg whites and the remaining sugar together until a stiff meringue forms.
- In a separate bowl, whip the double cream to stiff peaks.
- Gently fold the whipped cream into the meringue, followed by the crushed hazelnut mixture until well combined.
- Pour the mixture into the prepared terrine dish and fill it to the top.
- Place the terrine dish in the freezer and allow it to harden for at least 24 hours.
- To serve, remove the dish from the freezer and carefully take out the Nougat Glace.
- Slice and serve on a pool of strawberry or raspberry sauce for an additional fruity flair.
If you’re in the mood for something crunchy and satisfying, Old Fashioned Peanut Brittle is a fantastic choice. The delightful combination of sugar and peanuts creates a treat that is undeniably addictive, perfect for sharing or enjoying all to yourself. Try making Old Fashioned Peanut Brittle for a timeless classic you won’t forget.