Nutella Truffles are a delightful treat that combines the rich flavor of chocolate hazelnut spread with the heartiness of oats. The little bites are not just easy to make, but they also cater to the chocolate lover in all of us, making them a perfect indulgence for any occasion.
For those looking to switch things up, you can substitute almond butter for Nutella, but that will change the flavor profile significantly. If gluten is a concern, ensure that the oats are certified gluten-free. The cocoa powder can be adjusted based on your preference for chocolate richness, and if you’re feeling adventurous, throw in some chopped nuts for added texture.
Chocolate & Confections
Nutella Truffles Recipe
Ingredients
- 2 2/3 cups quick-cooking oats
- 1 1/2 cups chocolate hazelnut spread (such as Nutella)
- 1/4 teaspoon fine salt
- 1/3 cup cocoa powder
Instructions
- Grind 2 cups of the quick-cooking oats in a food processor into a fine powder.
- Add 1 1/2 cups of chocolate hazelnut spread and 1/4 teaspoon of fine salt to the powdered oats, processing until a smooth mixture forms.
- Incorporate the remaining 2/3 cup of oats by pulsing them into the mixture until just combined.
- Scoop out level tablespoons of the dough and roll them into balls with your hands.
- Roll each ball in 1/3 cup of cocoa powder to coat evenly; make sure they’re well covered for that chocolatey goodness.
- Place the coated truffles on a plate and refrigerate for at least 1 hour, or up to 5 days for optimal firmness.
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If you’re in the mood for something equally delightful, I highly recommend Oreo Butterfinger Truffles. The treats bring together the creamy richness of cream cheese and the satisfying crunch of peanut butter Oreo cookies, making Oreo Butterfinger Truffles a fantastic choice for your next sweet craving.