Oat Bread for Bread Machine is a deliciously wholesome option that combines the nutty flavors of oats with the ease of a bread machine. Perfect for breakfast or a cozy sandwich, the recipe makes baking bread a breeze without any fuss or mess. You will love the warm aroma that fills your kitchen.
Using high-quality ingredients makes a noticeable difference in the final loaf. If you’re looking for alternatives, margarine can easily replace butter for a dairy-free option. Oat bran and oats can be swapped for other types of flour or grains if necessary, but the texture may change. Always consider gluten allergies when using bread flour and vital wheat gluten; there are gluten-free flour blends available that can work in bread machines, but results may vary.
Bread & Rolls
Oat Bread for Bread Machine Recipe
Ingredients
- 1 1/3 cups water
- 2 1/2 tablespoons butter or margarine
- 1/4 cup sugar
- 1 teaspoon salt
- 2/3 cup oat bran
- 2/3 cup oats
- 3 cups bread flour
- 2 tablespoons vital wheat gluten
- 2 1/2 teaspoons yeast
Instructions
- Add 1 1/3 cups water to the bread machine pan, followed by 2 1/2 tablespoons of butter or margarine. Then, sprinkle in 1/4 cup sugar and 1 teaspoon salt to enhance the flavor.
- Next, add 2/3 cup oat bran and 2/3 cup oats for that hearty texture we love. Follow the with 3 cups of bread flour and 2 tablespoons of vital wheat gluten to help the bread rise beautifully.
- Finally, top it all off with 2 1/2 teaspoons of yeast, carefully measuring to ensure your bread gets that perfect lift.
- Set your bread machine to the whole wheat cycle and allow it to work its magic without any further fuss.