Looking for a tasty and wholesome treat? Oat Flour Muffins are a delightful choice for breakfast or a snack. The muffins are not only simple to make but also packed with goodness, making them the perfect addition to your baking repertoire.
When it comes to ingredients, consider using gluten-free oat flour if you’re avoiding gluten, and you can replace honey with maple syrup for a vegan option. If you’re not a fan of raisins, feel free to swap in your favorite dried fruit or nuts. Just ensure your buttermilk is fresh for the best flavor and rise in your muffins.
Muffins & Cupcakes
Oat Flour Muffins Recipe
Ingredients
- 1 cup oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 2 tablespoons honey
- 1/3 cup buttermilk
- 1/2 cup raisins
- 1 tablespoon canola oil
- 1 egg
Instructions
- Preheat your oven to 425°F and grease 6 muffin tins.
- In a mixing bowl, combine 1 cup of oat flour, 1 teaspoon of baking powder, and 1/2 teaspoon of sea salt, stirring until well mixed.
- In another bowl, whisk together 2 tablespoons of honey, 1/3 cup of buttermilk, 1 tablespoon of canola oil, and 1 egg until combined.
- Add 1/2 cup of raisins (or your choice of fruit or nuts) to the wet mixture, stirring gently.
- Pour the wet mixture into the dry ingredients, stirring lightly until just combined—avoid overmixing, as the can make the muffins dense.
- Spoon the batter into the greased muffin tins, filling each one about halfway.
- Bake for 15 minutes, or until the muffins are golden brown and a toothpick inserted comes out clean.
Part of our Homemade Muffin and Cupcake Recipes collection — Part 4 of 4: