Oatmeal Bread (Abm) is a delicious way to enjoy the wholesome goodness of oats in your homemade bread. Easy to make with a bread machine, the recipe combines the heartiness of oats with the sweetness of brown sugar for a delightful loaf.
For substitutions, quick-cooking oats can be swapped with rolled oats, though the texture may vary slightly. If you’re looking for a dairy-free option, feel free to replace margarine with a plant-based alternative. Keep in mind the importance of using fresh yeast for optimal rising; old yeast can make your bread a bit sad and dense. Also, if allergies are a concern, ensure all ingredients are sourced from gluten-free producers, especially the bread flour, if necessary.
Bread & Rolls
Oatmeal Bread (Abm) Recipe
Ingredients
- 3/4 cup boiling water
- 1/2 cup quick-cooking oats
- 1/4 cup brown sugar, firmly packed
- 3 tablespoons margarine, melted
- 1 teaspoon salt
- 3 cups bread flour
- 1/4 cup water
- 1 egg, lightly beaten
- 1 (1/4 ounce) package dry yeast
Instructions
- Combine 3/4 cup boiling water, 1/2 cup quick-cooking oats, 1/4 cup brown sugar, 3 tablespoons melted margarine, and 1 teaspoon salt in a bowl; stir well to combine.
- Let the mixture cool slightly to avoid cooking the yeast later on.
- Follow the manufacturer’s instructions for your bread machine regarding the order of ingredients; typically, the oat mixture should go in first, followed by the remaining ingredients: 3 cups bread flour, 1/4 cup water, 1 lightly beaten egg, and 1 (1/4 ounce) package dry yeast.
- Select the bake cycle on your bread machine and start it; patience will be rewarded with the smell of fresh bread wafting through your kitchen.