If you’re ready to sip on something deliciously unique, the Oatmeal Cookie (The Kind You Drink) is the perfect choice. The playful drink combines delightful flavors that whisk you away to your favorite cookie experience, all while being refreshingly liquid. Cheers to flavor and fun.
When it comes to the drink, quality schnapps makes all the difference. Opt for brands that offer a rich flavor profile for the cinnamon and butterscotch. If you’re feeling adventurous, feel free to swap out the irish cream for a non-dairy alternative for a lactose-free version, or even a flavored cream liqueur for added flair. Always check for allergies, especially with cream-based ingredients.
Cookies
Oatmeal Cookie (The Kind You Drink) Recipe
Ingredients
- 1/2 ounce cinnamon schnapps
- 1/2 ounce butterscotch schnapps
- 1/2 ounce irish cream
Instructions
- Pour 1/2 ounce cinnamon schnapps, 1/2 ounce butterscotch schnapps, and 1/2 ounce irish cream into a cocktail shaker filled with ice.
- Secure the lid tightly and shake vigorously until well chilled, about 15 seconds.
- Strain the mixture into a serving glass, ensuring a smooth pour without any ice shards.
- Garnish with a sprinkle of cinnamon on top, if desired, for an extra touch of warmth.
Part of our Homemade Cookie Recipes collection — Part 5 of 7:
For a delightful baking experience, I highly recommend the Oatmeal Craisin Cookies. The combination of oats and tangy orange craisins creates a flavor profile that’s both comforting and exciting, making the Oatmeal Craisin Cookies a must-try.