Oatmeal Craisin Cookies are a delightful twist on classic oatmeal cookies, featuring the tartness of orange craisins and a hint of citrus. Perfect for sharing or enjoying with a cup of tea, the cookies combine comforting flavors with a chewy texture that will have everyone reaching for seconds.
When making Oatmeal Craisin Cookies, feel free to swap out the shortening for butter if you prefer a richer flavor. Allergic to nuts? The almond extract can be omitted without affecting the cookie’s structure. Also, look for high-quality orange craisins, as their flavor can vary widely, adding a delightful burst of sweetness and tang. If you’re in a pinch, regular dried cranberries can work in a pinch, though the orange flavor shines here.
Cookies
Oatmeal Craisin Cookies Recipe
Ingredients
- 3/4 cup shortening
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1 egg
- 1/4 cup orange juice, heated
- 1/4 teaspoon orange peel
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups oats
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 (6 ounce) package orange craisins
Instructions
- Heat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, cream together 3/4 cup shortening, 1 cup packed brown sugar, 1/2 cup sugar, 1 egg, 1 teaspoon vanilla extract, and 1 teaspoon almond extract until light and fluffy.
- In a microwave-safe bowl, heat 1/4 cup orange juice and 1/4 teaspoon orange peel for about 30 seconds to enhance the flavors.
- Add the heated orange juice mixture to the creamed mixture and mix well.
- In another bowl, combine 3 cups oats, 1 cup all-purpose flour, 1/2 teaspoon salt, and 1 teaspoon baking soda, then gently fold the into the wet ingredients until just combined.
- Stir in 1 (6 ounce) package of orange craisins until evenly distributed.
- Drop heaping teaspoons of dough onto a greased cookie sheet or baking stone, spacing them about two inches apart.
- Bake for approximately 10-12 minutes, or until the cookies are lightly brown around the edges.
- Allow to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Part of our Homemade Cookie Recipes collection — Part 5 of 7:
If you’re in the mood for something equally delicious, try the Oatmeal Cranberry White Chocolate Chip Cookies. The cookies blend the rich flavors of cranberry and white chocolate, creating a delightful treat that pairs wonderfully with your favorite beverage.