If you’re on the hunt for a delightful treat, the Oatmeal Raisin Cookie (No Yolks Used) recipe is just the ticket. Perfect for cookie lovers, the treats combine wholesome oats with chewy raisins for a satisfying snack. Plus, without the yolks, they are lighter and just as delicious.
When it comes to substitutions, feel free to experiment. For instance, if you’re out of olive oil, a mild vegetable oil will work just fine. If you’re looking to cut down on sugar, you might consider using a sugar substitute in moderation. And for those with allergies, using a gluten-free flour blend can make the recipe safe for gluten-sensitive friends. Always check the labels on your oatmeal and apple butter to ensure they’re allergy-friendly, too.
Cookies
Oatmeal Raisin Cookie (No Yolks Used) Recipe
Ingredients
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/3 cup olive oil
- 1 1/2 cups quick oatmeal
- 2 egg whites, beaten
- 1 tablespoon apple butter
- 1/2 cup skim milk
- 1 cup brown sugar
- 1 cup raisins
Instructions
- Sift 1 cup flour, 1/2 teaspoon baking soda, and 1/2 teaspoon cinnamon together and set aside.
- In a mixing bowl, combine 1/3 cup olive oil, 1 teaspoon vanilla, 1 cup brown sugar, and 1/2 cup skim milk with the beaten 2 egg whites until well mixed.
- Add the flour mixture to the wet ingredients and blend until smooth.
- Stir in 1 1/2 cups quick oatmeal and 1 cup raisins, mixing thoroughly.
- If not using silicone mats, spray your cookie sheets with a non-stick spray.
- Drop the dough by rounded 1 1/2 teaspoonfuls onto the prepared cookie sheets, spacing them out evenly.
- Bake in a preheated oven at 375 degrees Fahrenheit for 12 to 15 minutes or until lightly golden brown.
Part of our Homemade Cookie Recipes collection — Part 5 of 7:
If you enjoy oatmeal in cookies, you might also appreciate the Oatmeal Walnut Cookies. With their crunchy walnuts and perfectly toasted oats, they make for an irresistible treat that complements any coffee or tea perfectly. Oatmeal Walnut Cookies are a must-try for any cookie enthusiast.