Baking up a batch of Old-Fashioned Biscuits (From My Great Recipe Cards) is like taking a delightful trip back in time. The biscuits are soft, flaky, and perfect for slathering with butter or your favorite spread. Let’s explore how to make them for your next gathering or cozy breakfast.
For those who might not have buttermilk on hand, using buttermilk powder mixed with water makes a fabulous substitute. If you have any allergies, be cautious with the flour and butter. Always opt for high-quality ingredients for the best flavor. You can also experiment with whole wheat flour for a heartier biscuit, though the texture will differ.
Scones, Biscuits & Pastry
Old-Fashioned Biscuits (From My Great Recipe Cards)
Ingredients
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup butter, chilled and cut in small cubes
- 3/4 cup buttermilk
Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour, 2 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1 tablespoon of sugar.
- Cut in 1/2 cup of chilled butter using a pastry cutter or two knives until the mixture resembles coarse crumbs.
- With a fork, stir in 3/4 cup of buttermilk to form a soft dough. If using buttermilk powder, just mix it with water as needed.
- Turn the dough out onto a lightly floured workspace and knead gently no more than 10 times to form a ball, as over-kneading can make the biscuits tough.
- Roll the dough into a 6 x 6-inch square on the floured surface.
- Place the square on an ungreased baking sheet and cut into 12 portions without separating them.
- Bake in a preheated oven at 400 degrees Fahrenheit for about 15 minutes, or until the tops are golden brown.
- Serve warm with butter, honey, jam, or even a savory gravy for a special touch.
Part of our Scone, Biscuit and Pastry Recipes collection — Part 3 of 3: