The Old Fashioned Date Pudding is a delightful treat that combines the sweetness of dates with a rich, moist texture. The classic dessert is perfect for any occasion, bringing a touch of nostalgia to your table while tantalizing your taste buds with its unique flavors.
When preparing the Old Fashioned Date Pudding, consider using fresh, high-quality dates for the best flavor. If you’re looking for alternatives, you could swap out the pecans for walnuts or omit nuts altogether for a nut-free version. For those with egg allergies, a flaxseed or applesauce substitute may work well, keeping in mind that it might slightly alter the texture of the pudding.
Pudding & Mousse
Old Fashioned Date Pudding Recipe
Ingredients
- 1 cup dates, chopped fine
- 1 cup hot water
- 1 teaspoon baking soda
- 1 cup white sugar
- 2 tablespoons butter
- 1 egg
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 cup pecans
- 1 cup brown sugar
- 2/3 cup water
- 2/3 cup chopped dates
Instructions
- In a mixing bowl, combine 1 cup of chopped fine dates with 1 cup of hot water and 1 teaspoon of baking soda. Allow the mixture to stand for several minutes to soften the dates.
- Add to the bowl 1 cup of white sugar, 2 tablespoons of butter, 1 egg, 1 1/2 cups of flour, 1 teaspoon of baking powder, and 1/2 cup of pecans. Mix everything together well until it’s nicely combined.
- Pour the batter into a greased 9×9 inch pan, spreading it evenly to ensure even baking.
- Bake in a preheated oven at 400 degrees for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- While the pudding is baking, prepare the sauce by combining 1 cup of brown sugar, 2/3 cup of water, and 2/3 cup of chopped dates in a saucepan.
- Cook over medium heat for about 3 minutes, stirring constantly until the sugar has dissolved and the mixture is slightly thickened.
- Once the pudding is done, pour the warm sauce over the top right away, or you can spoon it on after cutting the pudding into pieces.
- Serve the date pudding warm, topped with a generous dollop of whipped cream.
Part of our Homemade Pudding and Mousse Recipes collection — Part 3 of 4: