Get ready to enjoy a timeless treat with the Old Fashioned Homemade Vanilla Ice Cream. The creamy delight brings back memories of warm summer days and backyard barbeques, making it the perfect addition to any dessert table. Let’s explore how to whip up the classic recipe with ease.
When making ice cream, quality ingredients are key. Opt for fresh eggs and pure vanilla extract for the best flavor. If you’re concerned about allergies, consider using a dairy alternative like coconut milk for the base. Just remember, the texture may differ slightly from traditional ice cream. For a lower sugar option, you might experiment with sweeteners like agave or honey, but the flavor profile will change a bit.
Ice Cream & Frozen
Old Fashioned Homemade Vanilla Ice Cream Recipe
Ingredients
- 3/4 cup sugar
- 1/8 teaspoon salt
- 1 1/4 cups whole milk
- 3 eggs, beaten
- 1 1/2 cups whipping cream
- 1 tablespoon pure vanilla extract
Instructions
- In a saucepan, combine 3/4 cup sugar, 1/8 teaspoon salt, and 1 1/4 cups whole milk. Cook over medium heat, stirring occasionally, until the mixture is just about to boil.
- Reduce the heat to low. Gradually stir about 1/2 cup of the hot milk mixture into the 3 beaten eggs to temper them and prevent scrambling.
- Add the egg mixture back into the remaining hot milk in the saucepan.
- Cook over low heat, stirring constantly, until the mixture thickens slightly, about 5 minutes. Be careful not to let it boil.
- Remove from heat and refrigerate the mixture for at least 2 hours to cool completely.
- In a bowl, combine 1 1/2 cups whipping cream, 1 tablespoon pure vanilla extract, and the chilled milk mixture. Stir together with a wire whisk until well combined.
- Pour the mixture into your ice cream maker’s canister and churn according to the manufacturer’s instructions.
Part of our Ice Cream & Frozen Dessert Recipes collection — Part 3 of 3: