Old Fashioned Macaroon Ice Cream is a delightful treat that combines creamy flavors with a classic texture. The recipe is perfect for those sunny afternoons when you crave something sweet and delicious. With just a few simple ingredients, you can whip up a dessert that will remind you of summers gone by.
When it comes to the macaroons, feel free to experiment with different flavors or even use homemade ones if you’re feeling ambitious. For those with allergies, make sure to check the labels on the ladyfingers and macaroons, as they may contain nuts or gluten. The quality of the whipping cream is also key; a higher fat content will yield a richer texture in the ice cream.
Ice Cream & Frozen
Old Fashioned Macaroon Ice Cream Recipe
Ingredients
- 1 pint milk
- 1/4 lb macaroons
- 1/4 lb ladyfinger
- 1 cup sugar
- 1/2 teaspoon vanilla
- 1 pint whipping cream, unwhipped
Instructions
- Scald 1 pint of milk in a double boiler, being careful not to let it boil over.
- Add 1/4 lb of macaroons, 1/4 lb of ladyfinger, 1 cup of sugar, and 1/2 teaspoon of vanilla to the scalded milk, and mash everything together until well combined.
- In a separate bowl, take 1 pint of unwhipped whipping cream and gradually mix it into the macaroon mixture until fully incorporated.
- Pour the entire mixture into an 8 x 8 x 2-inch pan, spreading it evenly to ensure consistent freezing.
- Cover the pan and place it in the freezer, allowing it to freeze until solid, which should take several hours or overnight.
Part of our Ice Cream & Frozen Dessert Recipes collection — Part 3 of 3: