Old Fashioned Molasses Cookies Recipe

If you’re on the lookout for a delightful treat, the Old Fashioned Molasses Cookies are sure to charm your taste buds. The cookies, with their rich molasses flavor and warm spices, bring a touch of nostalgia to your baking adventures. Perfect for cozy gatherings or just a sweet snack, they’re a must-try.

Old Fashioned Molasses Cookies recipe

When it comes to ingredients, molasses is the star, adding depth and moisture, while sugar sweetens the deal. If you prefer, you can substitute shortening with an equal amount of unsalted butter for a richer flavor. For those with gluten sensitivities, a gluten-free flour blend could work, but the texture may vary. Always choose high-quality spices for that aromatic punch.

Cookies

Old Fashioned Molasses Cookies Recipe

Total Time≤ 30 min
Servings1
Serving Size1 (1643 g)
CategoryCookies

Ingredients

  • 1 cup molasses
  • 1 cup sugar
  • 1 cup melted shortening
  • 1 cup very hot water
  • 3 teaspoons baking soda
  • 5 cups flour
  • 1 teaspoon cream of tartar (mix in with flour)
  • 2 teaspoons salt
  • 1 teaspoon vanilla
  • 2 teaspoons ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cinnamon

Instructions

  1. In a large mixing bowl, combine 1 cup molasses, 1 cup sugar, and 1 cup melted shortening, stirring until well blended.
  2. Add 1 cup very hot water to the mixture and mix thoroughly.
  3. In a separate bowl, whisk together 5 cups flour, 3 teaspoons baking soda, 1 teaspoon cream of tartar, 2 teaspoons salt, 2 teaspoons ginger, 1/2 teaspoon ground cloves, and 1/2 teaspoon cinnamon.
  4. Gradually add the dry ingredients to the molasses mixture, stirring until a dough forms.
  5. Once combined, add 1 teaspoon vanilla and mix until incorporated.
  6. Cover the dough and chill in the refrigerator for 2 to 3 hours, allowing it to firm up.
  7. Preheat your oven to 375°F while the dough chills.
  8. On a lightly floured surface, roll out the dough to about 1/4 inch thick, being careful not to roll it too thin.
  9. Use cookie cutters to cut out shapes and place them on greased baking sheets.
  10. Bake in the preheated oven for 10 to 12 minutes, or until the edges are firm and the tops are slightly cracked.

Part of our Homemade Cookie Recipes collection — Part 5 of 7:

→ Browse Part 5 of 7: Homemade Cookie Recipes

Other parts:Part 1 Part 2 Part 3 Part 4 Part 6 Part 7

For another classic treat, I recommend trying the Old Fashioned Oatmeal Cookies. With their chewy texture and comforting blend of oats and warm spices, they’re the kind of cookies that always bring a smile. The Old Fashioned Oatmeal Cookies are a delightful addition to any cookie platter.

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