Old Fashioned Peanut Butter Roll Candy is a nostalgic treat that brings sweetness to any occasion. With its creamy peanut butter filling and fluffy texture, the candy is perfect for sharing or enjoying alone. The delightful combination of sugar and egg whites creates a melt-in-your-mouth experience that’s hard to resist.
For those looking to make substitutions, consider using a natural peanut butter to avoid added sugars and oils. If allergies are a concern, a nut-free alternative may be necessary. Always ensure your ingredients are fresh, particularly the egg whites, as they are essential for achieving the desired texture in the candy.
Fudge & Candy
Old Fashioned Peanut Butter Roll Candy Recipe
Ingredients
- 3 cups sugar
- 1/2 cup white Karo
- 1/2 cup hot water
- 2 egg whites, well beaten (3 if sm. eggs)
- 3/4 cup peanut butter
Instructions
- In a saucepan, combine 3 cups sugar, 1/2 cup white Karo, and 1/2 cup hot water. Cook over medium heat without stirring until the mixture reaches a soft ball stage or forms a 6-inch hair when spooned out.
- While the syrup is cooking, beat 2 egg whites (or 3 if using small eggs) until stiff peaks form.
- Once the syrup is ready, very slowly pour it into the beaten egg whites while continuously beating at a moderate speed. Be careful not to cook the egg whites.
- Continue beating the mixture until it becomes difficult to turn by hand and loses its glossy appearance.
- Quickly spread the fluffy candy mixture onto a buttered board dusted with powdered sugar, smoothing it out evenly.
- Using a rolling pin, roll the candy carefully to an even thickness.
- Soften 3/4 cup peanut butter by placing it in a pan of hot water or microwaving briefly. Once softened, spread the peanut butter over the rolled candy mixture.
- Roll the candy up tightly, then slice it into pieces for serving. If you’re in the festive spirit, consider adding a splash of color by mixing in a few drops of green food coloring while beating the candy.
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If you’re craving a sweet treat that brings a taste of tradition, consider trying Old Fashioned Persimmon Fudge. It’s a delightful combination of persimmon pulp and nuts that will satisfy any sweet tooth.