Old Fashioned Persimmon Fudge is a delightful treat that brings a taste of nostalgia to your dessert table. It combines the unique flavor of persimmons with a rich, creamy texture that’s hard to resist. Perfect for sharing, the fudge is a sweet way to celebrate the season.
When making Old Fashioned Persimmon Fudge, you might consider using a different type of nut if you’re not a fan of pecans, as walnuts or even almonds could add a delightful twist. It’s also wise to ensure your persimmons are ripe for the best flavor. For those with dairy allergies, experimenting with plant-based milk and butter alternatives could work, but keep in mind it may change the texture slightly.
Fudge & Candy
Old Fashioned Persimmon Fudge Recipe
Ingredients
- 1 cup persimmon pulp
- 6 cups sugar
- 2 1/2 cups milk
- 1/2 cup light corn syrup
- 1/2 cup butter
- 3/4 cup chopped pecans
Instructions
- Combine 1 cup persimmon pulp, 6 cups sugar, 2 1/2 cups milk, and 1/2 cup light corn syrup in a large saucepan with a heavy bottom.
- Cook over low heat, stirring often until the mixture reaches 230 degrees F on a candy thermometer.
- Remove the pan from heat and let it cool to lukewarm, around 110 degrees F.
- Add 1/2 cup butter and beat the mixture well until fully incorporated.
- When the mixture begins to thicken, stir in 3/4 cup chopped pecans until evenly distributed.
- Spread the fudge mixture in a buttered 13 x 9 inch pan, smoothing it out evenly.
- Once cool, cut into squares and enjoy.
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If you’re in the mood for something light and luscious, I highly recommend Passion Fruit Mousse With Macadamia Nut Toffee. The combination of tart passion fruit and crunchy toffee creates an irresistible dessert that complements the richness of Old Fashioned Persimmon Fudge beautifully.