If you’re searching for a delightful dessert that brings nostalgia to the table, Old-Fashioned Rice Custard fits the bill perfectly. With its creamy texture and slightly sweet flavor, the custard is sure to please both young and old alike, making it a comforting addition to any gathering.
When making the custard, consider swapping out the light raisins for another dried fruit if you want to mix things up a bit. If you’re aiming for a dairy-free option, using almond milk or coconut milk could work, though the flavor will change slightly. Always check for allergies to eggs and dairy, as the ingredients are key to the custard’s creamy texture and taste.
Pudding & Mousse
Old-Fashioned Rice Custard Recipe
Ingredients
- 6 eggs
- 3 cups milk
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 1/2 cups cooked rice
- 1 cup light raisins
Instructions
- Break 6 eggs into a 2-quart buttered casserole and beat slightly with a fork.
- Add 3 cups of milk, 1 cup of sugar, 1 teaspoon of vanilla, and 1/2 teaspoon of salt to the eggs and blend well.
- Stir in 1 1/2 cups of cooked rice and 1 cup of light raisins until everything is well combined.
- Set the casserole in a pan filled with water to create a water bath, which helps cook the custard evenly.
- Bake uncovered at 350 degrees Fahrenheit for 1 hour and 15 minutes, stirring once after 30 minutes of baking to ensure even cooking.
Part of our Homemade Pudding and Mousse Recipes collection — Part 3 of 4: